View text source at Wikipedia
Candida theae | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Saccharomycetes |
Order: | Saccharomycetales |
Family: | Saccharomycetaceae |
Genus: | Candida |
Species: | C. theae
|
Binomial name | |
Candida theae |
Candida theae | |
---|---|
Lacks a stipe | |
Ecology is saprotrophic | |
Edibility is choice |
Candida theae is a species of yeast in the genus Candida. The species name means "tea".[3] It was first isolated from Indonesian tea drinks[1] and in Quito from clay pots that contained chicha dating from 680 CE.[3]
authority: Candida theae C.-F. Lee 2012 Lineage( full ) cellular organisms; Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae; Candida/Lodderomyces clade; Candida
But careful genetic analysis showed that two strains of yeast were a new species of Candida, which he named C. theae, meaning "tea."