Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera). It is used in combination with a molinillo baton to froth the chocolate.[1][2]
See also
[edit]References
[edit]- ^ "Batidor, Batirol, Molinillo, Chocolatera, atbp". Market Manila. Retrieved 13 December 2018.
- ^ Garcia, Bianca. "How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!". Confessions of a Chocoholic. Retrieved 13 December 2018.
 | This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it. |