Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm3], and at the temperature of meltingice",[2] the defining temperature (≈0 °C) was later changed to 4 °C, the temperature of maximum density of water.
The only unit symbol for gram that is recognised by the International System of Units (SI) is "g" following the numeric value with a space, as in "640 g" to stand for "640 grams" in the English language. The SI disallows use of abbreviations such as "gr" (which is the symbol for grains),[5]: C-19 "gm" ("g⋅m" is the SI symbol for gram-metre) or "Gm" (the SI symbol for gigametre).
The word gramme was adopted by the French National Convention in its 1795 decree revising the metric system as replacing the gravet (introduced in 1793 simultaneously with a base measure called grave, of which gravet was a subdivision). Its definition remained that of the weight of a cubic centimetre of water.[6][7]
French gramme was taken from the Late Latin term gramma. This word—ultimately from Greek γράμμα (grámma), "letter"—had adopted a specialised meaning in Late Antiquity of "one twenty-fourth part of an ounce" (two oboli),[8] corresponding to about 1.14 modern grams. This use of the term is found in the carmen de ponderibus et mensuris ("poem about weights and measures") composed around 400 AD.[a]
There is also evidence that the Greek γράμμα was used in the same sense at around the same time, in the 4th century, and survived in this sense into Medieval Greek,[10] while the Latin term died out in Medieval Latin and was recovered in Renaissance scholarship.[b]
The gram is the most widely used unit of measurement for non-liquid ingredients in cooking and grocery shopping worldwide.[11][12] Liquid ingredients are often measured by volume rather than mass.
Many standards and legal requirements for nutrition labels on food products require relative contents to be stated per 100 g of the product, such that the resulting figure can also be read as a percentage.
^The date and authorship of this Late Latin didactic poem are both uncertain; it was attributed to Priscian but is now attributed to Rem(m)ius Favinus/Flav(in)us.[9] The poem's title is reflected in the French phrase poids et mesures ("weights and mesures") in the title of the 1795 National Convention decree, Décret relatif aux poids et aux mesures that introduced the gram, and indirectly in the name of the General Conference on Weights and Measures responsible for the modern definition of the metric units.
^In the Renaissance, the carmen de ponderibus et mensuris was received as a work of the 1st-century grammarian Remmius Palaemon edited in 1528 by Johann Setzer of Hagenau, together with works by Celsius, Priscian and Johannes Caesarius; Aurelij Cornelij Celsi, De re medica, libri octo eruditissimi. Q. Sereni Samonici Praecepta medica, uersibus hexametris. Q. Rhemnij Fannij Palaemonis, De ponderibus [et] mensuris, liber rarus [et] utilissimus
^"Décret relatif aux poids et aux mesures du 18 germinal an 3 (7 avril 1795)" [Decree of 18 Germinal, year III (April 7, 1795) regarding weights and measures]. Grandes lois de la République (in French). Digithèque de matériaux juridiques et politiques, Université de Perpignan. Archived from the original on 10 May 2013. Retrieved 3 November 2011.
^Convention nationale, décret du 1er août 1793, ed. Duvergier, Collection complète des lois, décrets, ordonnances, règlemens avis du Conseil d'état, publiée sur les éditions officielles du Louvre, vol. 6 (2nd ed. 1834), p. 70Archived 2015-04-02 at the Wayback Machine.
The metre (mètre) on which this definition depends was itself defined as the ten-millionth part of a quarter of Earth's meridian, given in traditional units as 3 pieds, 11.44 lignes (a ligne being the 12th part of an pouce (inch), or the 144th part of a pied.
^Knorr, Wilbur R. (1996). "Carmen de ponderibus et mensuris". In Hornblower, Simon; Spawforth, Antony (eds.). The Oxford Classical Dictionary (3rd ed.). Oxford: Oxford University Press. p. 292. ISBN019866172X.
^Henry George Liddell. Robert Scott. A Greek-English Lexicon (revised and augmented edition, Oxford, 1940) s.v. γράμμαArchived 2015-07-17 at the Wayback Machine, citing the 10th-century work Geoponica and a 4th-century papyrus edited in L. Mitteis, Griechische Urkunden der Papyrussammlung zu Leipzig, vol. i (1906), 62 ii 27.
^Pat Chapman (2007). India Food and Cooking: The Ultimate Book on Indian Cuisine. London: New Holland Publishers (UK) Ltd. p. 64. ISBN978-1845376192. Retrieved 20 November 2014. Most of the world uses the metric system to weigh and measure. This book puts metric first, followed by imperial because the US uses it (with slight modifications which need not concern us).[permanent dead link]
^Gisslen, Wayne (2010). Professional Cooking, College Version. New York: Wiley. p. 107. ISBN978-0-470-19752-3. Retrieved 20 April 2011. The system of measurement used in the United States is complicated. Even when people have used the system all their lives, they still sometimes have trouble remembering things like how many fluid ounces are in a quart or how many feet are in a mile. ... The United States is the only major country that uses almost exclusively the complex system of measurement we have just described.