 | |
| Type | Dessert |
|---|---|
| Place of origin | Algeria[1] |
Kalb el louz or Qalb ellouz (Arabic: قلب اللوز) is a traditional semolina based Algerian dessert.[2][3][4]
Kelb el louz, which means “heart of almonds” is also known as chamia or h’rissa depending on the region, it is a traditional Algerian dessert. It is made with semolina, almonds, orange blossom and honey.[4]
See also
[edit]References
[edit]- ^ Bonne table : kalb el louz, une pâtisserie qui fond dans la bouche
- ^ rachel finn. “Gâteaux Algériens: A Love Affair.” Gastronomica, vol. 7, no. 2, 2007, pp. 78–82, University of California Press. JSTOR, https://doi.org/10.1525/gfc.2007.7.2.78. Accessed 31 Jul. 2022.
- ^ "La cuisine algérienne by Bouayed, Fatima-Zohra". www.abebooks.com. 1970.
- ^ a b Taste Atlas
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