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List of liqueur brands

For a list of national alcoholic drinks by country, see List of national liquors.
A selection of amaro liqueurs from Italy

Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.

Berry liqueurs

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Chocolate liqueurs

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Main article: Chocolate liqueur

Coffee liqueurs

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Main article: Liqueur coffee

A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour.

Bottles of Sombai Anise & Coffee rice liqueur
Midnight Espresso coffee liqueur

Cream liqueurs

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Main article: Cream liqueur
A bottle and glass of Carolans

Crème liqueurs

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Main article: Crème liqueur
A bottle and glass of Crème de cassis

Flower liqueurs

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A bottle of Crème de Violette

Fruit liqueurs

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A bottle of homemade limoncello
Note: Kirsch and Slivovitz are fruit brandies rather than liqueurs.

Herbal liqueurs

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Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.

Anise-flavored liqueurs

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A bottle of Licor Aniz Escarchado
A bottle of ouzo
Bottles of Sombai Anise & Coffee rice liqueur
Note: Absinthe, Arak, Rakı, Ouzo and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.

See also Category:Anise liqueurs and spirits

Other herbal liqueurs

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"Altvater" by Gessler, originally from Austrian Silesia
Demänovka (33 %) - produced in Slovakia

Honey liqueurs

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Main category: Honey liqueurs and spirits
See also: Mead

Nut-flavored liqueurs

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Whisky liqueurs

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Other liqueurs

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See also

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Notes

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References

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  1. ^ McNeil, J. (2001). The Rough Guide to Costa Rica. Rough Guides. p. 41. ISBN 978-1-85828-713-3. Retrieved 18 March 2020.
  2. ^ Dopson, L.R.; Hayes, D.K. (2015). Food and Beverage Cost Control. Wiley. p. 56. ISBN 978-1-118-98849-7. Retrieved 18 March 2020.
  3. ^ "Flor de Caña - Flor de Caña Spresso". www.flordecana.com. Retrieved 2020-06-26.
  4. ^ Halley, N. (2005). The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages. Wordsworth Collection. Wordsworth Editions, Limited. p. 595. ISBN 978-1-84022-302-6. Retrieved 18 March 2020.
  5. ^ Sellick, Will (2010). The Imperial African Cookery Book: Recipes from English-speaking Africa. p. 392. ISBN 9780955393686. Retrieved 12 November 2018.
  6. ^ Scherb, M. (2009). A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns. Penguin Publishing Group. p. pt20. ISBN 978-1-101-13339-2. Retrieved 17 March 2020.
  7. ^ Nihon Bōeki Shinkōkai (1961). Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc. Japan Export Trade Promotion Agency. p. 4. Retrieved 17 March 2020.
  8. ^ Mallal, B.A. (1996). The Malayan Law Journal. Malaya Publishing House Limited. p. 349. Retrieved 18 March 2020.
  9. ^ Lagasse, E. (2015). Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen. Time Incorporated Books. p. 631. ISBN 978-0-8487-4666-7. Retrieved 2 February 2020.
  10. ^ Spring, M. (1987). Great Europ Itinerary. Doubleday. p. 216. ISBN 978-0-385-23336-1. Retrieved 2 February 2020.
  11. ^ Ford, Barb Ford (2015-06-07). "Rivulet Pecan Liqueur a perfect addition to your recipe". Murfreesboro Post.com. Retrieved 2020-03-17.