 | This article needs additional citations for verification. (December 2009) |
.jpg) | |
| Alternative names | Pоpara |
|---|---|
| Course | Main dish |
| Region or state | Balkans |
| Main ingredients | Bread, sugar or honey, water or milk, kaymak, cheese |
Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
See also
[edit]References
[edit]- ^ "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
- ^ "Konyanın Yöresel Yemekleri". Archived from the original on 2010-08-20. Retrieved 2010-10-28.
 | This Bosnian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Bulgarian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=small} | This Macedonian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Montenegrin cuisine-related article is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=small} | This Serbian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |