Saang mein

Saang mein
Saang mein
Traditional Chinese	生麵
Simplified Chinese	生面
Literal meaning	raw noodle
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	shēngmiàn
Yue: Cantonese
Jyutping	saang1 min6
Southern Min
Hokkien POJ	senn mī

Saang mein
Type	Chinese noodles
Place of origin	Hong Kong
Region or state	Hong Kong
Serving temperature	Hot
Main ingredients	Wheat flour, tapioca flour, salt, potassium carbonate, water

Saang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.

Production

It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.^[1]

Variety

Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.

References

^ Saang mein noodle packaging from Hong Kong.

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[1] Saang mein noodle packaging from Hong Kong.

[1]

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Beijing cuisine Cantonese cuisine Shanghai cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

v t e Cantonese cuisine
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Condiments and spices	Fermented bean curd Five-spice powder XO sauce
Ingredients	Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai
Others	Chinese herb tea Dried shredded squid Lou fo tong
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Saang mein

Production

Variety

See also

References