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Tangor

Tangor
Ortanique
Scientific classification
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C. reticulata × sinensis
Binomial name
Citrus reticulata × sinensis

The tangor (C. reticulata × C. sinensis) is a citrus fruit hybrid of the mandarin orange (Citrus reticulata) and the sweet orange (Citrus sinensis).[1] The name "tangor" is a formation from the "tang" of tangerine and the "or" of "orange." Also called the temple orange, its thick rind is easy to peel and its bright orange pulp is sour-sweet and full-flavoured.[1]

Varieties

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Tangors are purposely bred or accidental hybrids of the sweet orange (Citrus sinensis) and the mandarin (Citrus reticulata), producing several varieties.[1]

Satsuma tangors

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Cultivation regions

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Since the 19th and early 20th centuries, tangors have been cultivated in tropical and warm temperate world regions, such as southern Japan, Florida, Caribbean islands, South Africa, and Malaysia.[1]

Pests and diseases

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The 'Ortanique' variety may be attacked by aphids (Aphis gossypii), rust mite (Phyllocoptruta oleivora) or various species of scale insects and moths.[1] The fungus Sphaeropsis tumefaciens may cause knots in twigs.[1]

References

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  1. ^ a b c d e f g Julia F. Morton (1987). "Tangor. In: Fruits of Warm Climates". NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Purdue University. pp. 145–146. Retrieved 22 October 2020.
  2. ^ a b Shimizu, Tokurou; Kitajima, Akira; Nonaka, Keisuke; Yoshioka, Terutaka; Ohta, Satoshi; Goto, Shingo; Toyoda, Atsushi; Fujiyama, Asao; Mochizuki, Takako; Nagasaki, Hideki; Kaminuma, Eli; Nakamura, Yasukazu (30 November 2016). "Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes". PLOS ONE. 11 (11): e0166969. Bibcode:2016PLoSO..1166969S. doi:10.1371/journal.pone.0166969. PMC 5130255. PMID 27902727.
  3. ^ Qin, Yong-hua; Ye, Zi-xing; Hu, Gui-bing; Chen, Jie-zhong; Xu, Chao; Li, Gu-yu; Lin, Shun-quan (25 June 2014). "'Huami Wuhe Gonggan',A New Citrus Cultivar". Acta Horticulturae Sinica. 41 (6): 1267.
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