Tecula mecula

This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (March 2013) (Learn how and when to remove this message)

Tecula mecula

Type	Dessert
Place of origin	Spain
Region or state	Extremadura
Main ingredients	Almonds, egg yolks, sugar
Media: Tecula mecula

Tecula mecula (Spanish: Técula mécula) is a traditional dessert from Extremadura, a region of western Spain. It is made from almonds, egg yolks, sugar and sometimes acorns.

• List of almond dishes
• List of desserts

• spain.info
• Several different recipes, in Spanish