View text source at Wikipedia


Antiflatulent

An antiflatulent (or deflatulent) agent is a drug used for the alleviation or prevention of excessive intestinal gas, i.e., flatulence.

Mechanisms of action

[edit]

Preventing gas

[edit]

Relieving gas

[edit]

For the alleviation of flatulence, an antifoaming agent such as simethicone may be taken orally. This agent will coalesce the smaller gas bubbles into larger bubbles, thereby easing the release of gas within the gastrointestinal tract via burping or flatulence.

Classification

[edit]

Antifoaming agents

[edit]

Enzyme-based dietary supplements

[edit]

Herbal antiflatulents

[edit]

See also

[edit]

References

[edit]
  1. ^ Bakunina, I. Yu; Nedashkovskaya, O. I; Kim, S. B; Zvyagintseva, T. N; Mikhailov, V. V (2012). "Diversity of glycosidase activities in the bacteria of the phylum Bacteroidetes isolated from marine algae". Microbiology. 81 (6): 688–695. doi:10.1134/S0026261712060033. S2CID 14531224.
  2. ^ A. Savitri, T. N. Bhavanishankar and H. S. R. Desikachar. Effect of spices on in vitro gas production by Clostridium perfringens Food Microbiology, 1986, 3, 195-199.
  3. ^ Agah, Shahram; Taleb, Amir Mehdi; Moeini, Reyhane; Gorji, Narjes; Nikbakht, Hajar (October 2013). "Cumin Extract for Symptom Control in Patients with Irritable Bowel Syndrome: A Case Series". Middle East Journal of Digestive Diseases. 5 (4): 217–222. ISSN 2008-5230. PMC 3990147. PMID 24829694.
  4. ^ Chaudhry, Zarghouna; Khera, Rasheed Ahmad; Hanif, Muhammad Asif; Ayub, Muhammad Adnan; Sumrra, Sajjad Hussain (2020-01-01), Hanif, Muhammad Asif; Nawaz, Haq; Khan, Muhammad Mumtaz; Byrne, Hugh J. (eds.), "Chapter 13 - Cumin", Medicinal Plants of South Asia, Elsevier, pp. 165–178, ISBN 978-0-08-102659-5, retrieved 2024-10-02
  5. ^ NE Longnecker (2000). "Passion for pulses: health benefits of pulses and why Australians should eat more of them" (PDF). Proceedings of the Nutrition Society of Australia. 24: 191–195. Some herbs are also thought to counteract the flatulence effect, including cumin seed, epazote, asafoetida and winter savoury.
  6. ^ Garg, S. K.; Banerjea, A. C.; Verma, J.; Abraham, M. J. (1980). "Effect of Various Treatments of Pulses on In Vitro Gas Production by Selected Intestinal Clostridia". Journal of Food Science. 45 (6): 1601–1602. doi:10.1111/j.1365-2621.1980.tb07571.x.
[edit]