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This is a list of cooking appliances that are used for cooking foods.
Cooking appliances
[edit]
- Air fryer
- Bachelor griller
- Barbecue grill
- Beehive oven
- Brasero
- Brazier
- Bread machine
- Burjiko
- Butane torch
- Chapati maker
- Cheesemelter
- Chocolatera
- Chorkor oven
- Clome oven
- Comal (cookware)
- Combi steamer
- Communal oven
- Convection microwave
- Convection oven
- Corn roaster
- Crepe maker
- Deep fryer
- Earth oven
- Electric cooker
- Espresso machine
- Field kitchen
- Fire pot
- Flattop grill
- Food steamer
- Fufu machine
- Griddle
- Halogen oven
- Haybox
- Hibachi
- Horno
- Hot box (appliance)
- Hot plate
- Instant Pot
- Kamado
- Kitchener range
- Kujiejun
- Kyoto box
- Makiyakinabe
- Masonry oven
- Mess kit
- Microwave oven
- Multicooker
- Oven
- Pancake machine
- Panini sandwich grill
- Popcorn maker
- Pressure cooker
- Pressure fryer
- Reflector oven
- Remoska
- Rice cooker
- Rice polisher
- Roasting jack
- Rocket mass heater
- Rotimatic
- Rotisserie
- Russian oven
- Sabbath mode
- Salamander broiler
- Samovar
- Sandwich toaster
- Self-cleaning oven
- Shichirin
- Slow cooker
- Solar cooker
- Sous-vide cooker
- Soy milk maker
- Stove
- Susceptor
- Tabun oven
- Tandoor
- Tangia
- Thermal immersion circulator
- Toaster and toaster ovens
- Turkey fryer
- Vacuum fryer[1]
- Waffle iron
- Wet grinder
- Wood-fired oven
Boilers
[edit]See also
[edit]
- Appliance recycling
- Cooker
- Food processing
- Induction cooking
- List of cooking techniques
- List of food preparation utensils
- List of home appliances
- List of ovens
- List of stoves
References
[edit]- ^ C. Granda; R. G. Moreira; S. E. Tichy (October 2004). "Reduction of Acrylamide Formation in Potato Chips by Low-temperature Vacuum Frying". Journal of Food Science. 69 (8). Institute of Food Technologists: E405 – E411. doi:10.1111/j.1365-2621.2004.tb09903.x.
Cooking techniques | |||||||
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| Wet |
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| Fat-based |
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| Mixed medium | |||||||
| Device-based | |||||||
| Non-heat | |||||||
| See also | |||||||
